Spiced Parsnip and Apple Soup with Tahini-Honey Swirl - OLDWAYS - Cultural Food Traditions OLDWAYS –

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1/2 yellow onion, diced
• 2 sweet apples, such as Fuji, peeled and chopped
• 1.5 tablespoons ras el hanout spice blend (store-bought, or find a recipe here)
• 1 pound parsnips, peeled and chopped
• 1 gold potato, peeled and chopped
• 4 cups low-sodium vegetable broth
• 3 cups water
• 2 tablespoons lemon juice