exclusively Malawian fish: Chamnbo
As a well-known species of freshwater fish that is native to Lake Malawi, "Chambo" has a distinct position in Malawian cuisine. In addition to providing food for the locals for many generations, this...
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Ingredients
- 2 whole chambo fish (cleaned and gutted)
- 1 teaspoon ginger (minced)
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon ground cumin
- 2 tablespoons vegetable oil
- 1 teaspoon ground coriander
- 2 cloves garlic (minced)
- Salt
- pepper
- Fresh lemon wedges
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