Munggumbo
What do you get when you marry a New Orleans classic stew and a Filipino favorite? You get the seafoodtastic and flavorful dish, Munggumbo!
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Ingredients
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp Spanish paprika
- 1 tbsp cayenne pepper
- 1 tbsp dried thyme
- 1 tsp ground oregano
- ½ tbsp ground black pepper
- ½ tbsp iodized salt
- 1 cup cooking oil
- 1 cup all-purpose flour
- 2 large white onions
- 2 tbsp minced garlic
- 3 stalks celery
- 1 large red bell pepper
- 1 large green bell pepper
- 8 okra
- 5 cups chicken stock
- 1 tbsp Cajun seasoning
- 2 bay leaves
- 1 cup green monggo beans
- salt
- ground black pepper
- 2 large cooked chicken breasts
- ¼ kg steamed shrimps
- ½ kg steamed clams
- 1 bunch sili leaves
- ½ cup smoked tinapa flakes
- ¼ cup chopped spring onions
- ¼ tsp fish sauce
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