Balsamic Tomato Macaroni with Olive Pangrattato - Penguin Books Australia
This dish is unbelievably tasty and couldn’t be simpler to make.
Ingredients
- 3 shallots
- 4–6 garlic cloves
- 450g ripe cherry or plum tomatoes
- 75ml olive oil, plus extra for drizzling
- 200g macaroni
- 3 tbsp balsamic vinegar
- salt and freshly ground black pepper
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