Tomato-Basil Soup with Fresh Corn Recipe - Recipezazz.com

Ingredients

• 1/2 cup plus 3 tablespoons olive oil, divided
• 16 ounces onions, prechopped (2 containers)
• 3 garlic cloves, smashed
• 1/2 cup tomato paste (unsalted)
• 2 1/2 pounds fresh tomatoes, chopped
• 3/4 cup vegetable stock (unsalted)
• 2 teaspoons kosher salt
• 1 1/4 teaspoons black pepper
• 1 cup fresh basil leaves, chopped, divided
• 16 ounces silken tofu, drained (1 package)
• 2 1/2 cups heirloom tomatoes, chopped (about 1 1/4 pounds)
• 1 1/2 cups fresh corn kernels (about 3 ears)
• 6 tablespoons red wine vinegar