Jamaican Sweet Potato Pudding Cake

Name: Jamaican Sweet Potato Pudding Cake
Ingredients: 1 cup Golden Raisins; 2 1/2 tbsp Dark Rum; 1 cup Pastry Flour (whole wheat) or you can use white flour; 1/4 tsp Nutmeg (freshly ground); 1/4 tsp Salt; 1lb Sweet Potatoes or Yams (2 medium or 3 small) Cooked (put sweet potato on a rimmed cooking sheet bake in 350 F oven for 50 minutes) and peeled; 2 Eggs (Large); 1 Egg White; 14 ounces Coconut Milk (preferably low fat); 3/4 cup Brown Sugar (Packed or more to 1 cup); 2 1/2 tbsp Butter (Melted); 1/2 cup Coconut Flakes (Unsweetened); 1 1/2 tbsp Brown Sugar (Packed); 1 pinch Cinnamon, ground

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Ingredients

1 cup Golden Raisins
2 1/2 tbsp Dark Rum
1 cup Pastry Flour (whole wheat) or you can use white flour
1/4 tsp Nutmeg (freshly ground)
1/4 tsp Salt
1lb Sweet Potatoes or Yams (2 medium or 3 small) Cooked (put sweet potato on a rimmed cooking sheet bake in 350 F oven for 50 minutes) and peeled
2 Eggs (Large)
1 Egg White
14 ounces Coconut Milk (preferably low fat)
3/4 cup Brown Sugar (Packed or more to 1 cup)
2 1/2 tbsp Butter (Melted)
1/2 cup Coconut Flakes (Unsweetened)
1 1/2 tbsp Brown Sugar (Packed)
1 pinch Cinnamon, ground