Pumpkin Maple Cornbread - Jo Cooks
This Fall inspired easy-to-make Pumpkin Maple Cornbread is not only moist and delicious, it can be made in about 30 minutes.
Ingredients
- 1¼ cups cornmeal
- ¾ cup all-purpose flour
- ½ cup brown sugar (packed)
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup heavy cream
- 1 large egg
- ½ cup maple syrup
- 1 cup canned pumpkin
- 1 tablespoon butter (melted)
- ¼ cup pepitas (pumpkin seeds)
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