Avocado Hollandaise sauce recipe | myfoodbook

Avocado Hollandaise sauce recipe | myfoodbook

myfoodbook.com.au

Make a delicious avocado hollandaise sauce recipe for poached eggs with ham and spinach. Serve this breakfast recipe as a Sunday breakfast idea.

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Ingredients

  • 1 just-ripe avocado, halved and deseed
  • 2 tbs lemon juice
  • 1 tbs grape seed or light olive oil
  • 1/4 cup hot water
  • Cayenne pepper, to taste
  • Salt & pepper, to season
  • 100g baby spinach leaves
  • 8 free-range eggs (chilled)
  • 8 slices smoked leg ham
  • 8 slices sourdough bread
  • 1 tbs chives, finely chopped

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