Hollandaise Dressing - Mr. Cook
Hollandaise in salad dressing form is thinner than the traditional sauce, making it easy to drizzle.
Ingredients
- 2 pasteurized eggs
- ½ avocado, pitted, peeled
- 2 Tbsp. fresh lemon juice
- ½ tsp. kosher salt
- ⅛ tsp. cayenne pepper
- ½ cup unsalted butter, melted
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