Turkey Pot Pie with Puff Pastry Topping - Clover
Warm, flaky and comforting, this Turkey Pot Pie with puff pastry topping is a delicious way to use leftover turkey. Perfect for family favorites!
Ingredients
- 1 package (2 rolls) frozen puff pastry, thawed
- 2 pounds leftover cooked turkey or chicken meat, diced bite size
- 4 tablespoons Clover Organic Unsalted Butter
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 teaspoon Herbes de Provence
- 1/2 cup all purpose flour
- 1 cup Chicken Bone Broth
- 1 cup + 1 Tablespoon (reserve) Clover Organic Heavy Whipping Cream
- 1 cup peeled & sliced organic carrots (about 2 large carrots)
- 1/2 cup frozen petite corn
- 1/2 cup frozen petite peas
- 1 tablespoon lemon juice
- salt & pepper to taste
- 1 large Clover Organic Egg yolk
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