Pasta Con le Sarde
Pasta con le sarde, or Sicilian sardine pasta, is a unique pasta dish that mixes sardines with fresh dill, saffron, and raisins for a mouthwatering feast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vitalchoice.com.
Cooking tools:
- Colander
- Cutting board
- Chef's knife
- Pot
- Saucepan
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Can opener
- Mixing bowl
Ingredients
- 1 cup chopped dill
- 1 tablespoon saffron
- 2 cups water
- Extra-virgin olive oil
- 1 white onion, finely chopped
- 2 cups garlic cloves, finely chopped
- 5 anchovy fillets
- 1 tablespoon raisins, soaked in warm water
- 1 tablespoon pine nuts
- 1 pound spaghetti or any long pasta
- 2 cans Vital Choice wild sardines in extra-virgin olive oil
- Salt
- pepper
- Breadcrumbs, for garnish; use instead of grated cheese
More Like This
Sicilian Pasta with Sardines
snowballsunderwear.com
Pasta Con Le Sarde Recipe
greatitalianchefs.com
Foryoueats: Pasta Con le Sarde (Sicilian Pasta With Sardines) Recipe
foryoueats.com
Sicilian Pasta with Sardines (Pasta con le Sarde)
sicilianfoodculture.com
Pasta con Sardine
lesliebeck.com
Pasta con le sarde | Fish recipes | Jamie magazine
jamieoliver.com
Pasta Con Le Sarde Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Sicilian Pasta With Sardines, Cauliflower, and Raisins | Experience Life
experiencelife.lifetime.life