Wild asparagus risotto :: Consorzio per la Tutela del Formaggio Pecorino Romano
Wild asparagus risotto with Pecorino Romano DOP: a creamy Sardinian treat! Enjoy the flavors of Italy with tender asparagus and authentic cheese.
Ingredients
- 320 gr Sardinian Carnaroli rice
- 1 bunch of wild asparagus weighing 200gr
- 1 shallot
- 60 gr of butter
- 60 gr grated Pecorino Romano DOP (plus a few extra slivers)
- chicken broth
- extra virgin olive oil as needed
- pepper to taste
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