Wild asparagus risotto :: Consorzio per la Tutela del Formaggio Pecorino Romano

Wild asparagus risotto :: Consorzio per la Tutela del Formaggio Pecorino Romano

www.pecorinoromano.com

Wild asparagus risotto with Pecorino Romano DOP: a creamy Sardinian treat! Enjoy the flavors of Italy with tender asparagus and authentic cheese.

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Ingredients

  • 320 gr Sardinian Carnaroli rice
  • 1 bunch of wild asparagus weighing 200gr
  • 1 shallot
  • 60 gr of butter
  • 60 gr grated Pecorino Romano DOP (plus a few extra slivers)
  • chicken broth
  • extra virgin olive oil as needed
  • pepper to taste

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