Frittata di Asparagi Selvatici | Sardinian Wild Asparagus and Pecorino Frittata | Mediterranean Joy

Frittata di Asparagi Selvatici | Sardinian Wild Asparagus and Pecorino Frittata | Mediterranean Joy

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A Sardinian wild asparagus frittata with eggs, pecorino, olive oil, and tender spring shoots.

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Ingredients

  • 300 g Wild asparagus
  • 4 large Eggs
  • 70 g Pecorino (Semi-aged and grated)
  • 5 tbsp Extra virgin olive oil
  • 0.75 tsp Sea salt

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