Little Hummingbird Cakes (grain free) - marinya cottage kitchen
Grain-free Little Hummingbird Cakes made with coconut, zucchini, and carrot. Perfectly spiced and baked to golden perfection. Enjoy plain or topped with cream cheese or fresh fruit!
Ingredients
- 2 cups desiccated coconut
- 1 cup grated Zucchini
- 1 cup grated Carrot
- 1 cup grated Apple or crushed Pineapple (if using pinapple squeeze out excess juice)
- 1/4 cup of melted ghee or oil of choice
- 4 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1/3 cup of honey (1/4 cup if using pineapple)
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