Hummingbird Carrot Cake Recipe | Samsung Food App
Hummingbird carrot cake is like four delicious cakes rolled into one! Just imagine biting into a super-moist and fluffy layer cake with all the best ingredients, topped with a delectably smooth cream...
Ingredients
- 2 c all-purpose flour, sifted
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp ginger
- 1/4 tsp nutmeg
- 1/2 tsp salt
- 1 c olive oil
- 3 large eggs
- 2 tsp vanilla extract
- 1 c granulated sugar
- 1/2 c light brown sugar, packed
- 1-1/2 c ripe bananas, mashed (about 3)
- 1 c pineapple, pureed (about a 20-oz can, drained)
- 3 c carrots, shredded
- 1 c sweetened, shredded coconut flakes
- 24 oz cream cheese, softened to room temperature
- 2 sticks unsalted butter, softened
- 1-1/2 tsp vanilla extract
- 2 c confectioners sugar (aka powdered sugar, 10x sugar, or icing sugar)
- 1 c chopped pecans
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