Mexican Potato Skins
Scrub Potatoes and prick several times with a fork. Bake at 400F for 1 hour or until potatoes are done 2 Allow Potatoes to cool to the touch.
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Cooking tools:
- Oven
- Fork
- Chef's knife
- Cutting board
- Spoon
- Pan
- Paper towel
- Baking sheet
- Microwave
Ingredients
- 4 Large Baking Potatoes
- Vegetable oil for frying
- 2 cups Cheddar Cheese
- 1 can Stokes Green Chile Sauce with Pork
- 1 cup Sour Cream
- Fresh Cilantro Sprigs
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