Mexican Potato Skins Recipe
Try our Mexican potato skins made with Dairyland sour cream and Armstrong Tex Mex cheese for your next event and watch your guests line up for more!
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Cooking tools:
- Oven
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Fork
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Mixing bowl
- Saucepan
- Aluminum foil
Ingredients
- 2 medium russet potatoes
- 500 mL (2 cups) Armstrong Tex Mex Shredded Cheese
- 350 mL (1 1/2 cups) lean ground turkey
- 125 g mole paste
- 1 chicken bouillon cube
- 1/2 cup water
- 1 tbsp vegetable oil
- 1 medium avocado
- 350 mL (1 1/2 cups) Dairyland sour cream
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