Loaded Mexican Potato Skins
What do you do with those scooped out potatoes when making Potato Skins? Make CHEESE out of them! These Loaded Mexican Potato Skins will be sure to please
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Cooking tools:
- Blender
- Oven
- Fork
- Aluminum foil
- Chef's knife
- Cutting board
- Spoon
- Saucepan
- Baking sheet
- Measuring spoon
- Measuring cup
- Can opener
Ingredients
- 4 Russet Potatoes
- 1 small Sweet Potato (or Yam)
- 1 can Vegetarian Refried Beans ((15oz))
- 1 Tbs Salsa
- 1 tsp Taco Mix
- 1/2 cup Unsweetened Almond Milk
- 3 Tbs Lemon Juice
- 4 Tbs Nutritional Yeast
- 1 tsp Apple Cider Vinegar
- 1/2 tsp Dijon Mustard
- 1/4 tsp Onion Powder
- 1/4 tsp Garlic Powder
- 1/4 tsp Salt
- 1 Chipotle Pepper in Adobo Sauce
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