Swiss Beer Fondue Recipe
This fondue goes particularly well with potatoes.
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Cooking tools:
- Fondue pot
- Fondue burner
- Zip-top bag
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Measuring spoon
Ingredients
- 2 cups swiss cheese, shredded
- 1 cup cheddar cheese, shredded
- 1 tablespoon cornstarch
- 1 garlic clove
- 3/4 cup beer
- 1 dash hot pepper sauce
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