Beer Cheese Fondue | RICARDO
Fondue night? Get dipping with this easy recipe for beer cheese fondue!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 3/4 lb (340 g) Oka cheese, grated
- 3/4 lb (340 g) Swiss-style cheese, grated
- 1 tbsp cornstarch
- 1 cup (250 ml) white ale
- 1 tbsp (15 ml) lemon juice
- Black pepper, to taste
- 1 recipe oven-roasted vegetables
- 1/4 lb (115 g) small baby potatoes, boiled
- Endives, cut into wedges
- Dried sausage, thinly sliced
- Country bread, cubed
- Gherkins
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