Rhubarb Almond Galette
A galette is nothing more than a rustic tart. Here it a dressed up in slices of pink rhubarb with the crunch of toasted almonds, the richness of ... Read more
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Cooking tools:
- Food processor
- Stand mixer
- Rolling pin
- Pastry brush
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
- Refrigerator
- Microwave
- Stove
- Saucepan
- Spoon
- Plate
Ingredients
- 1/2 cup plus 2 T of toasted blanched almonds
- 3/4 cup butter
- 1/2 cup powdered sugar
- Egg wash consisting of 1 egg, pinch of salt and 1 t heavy cream beaten together
- 5 cups chopped rhubarb
- 1/2 cup granulated sugar
- 1/4 cup blanched sliced almonds
- Fresh strawberries, sliced or whole
- 1/2 cup strawberry jam or jelly
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