Loch Fyne Gravadlax | We Eatt
Made by excellent chef Colin Bussey with fresh Loch Fyne Oyster available for home delivery. http://www.lochfyne.com/Shop
Ingredients
- 200gms sliced Loch Fyne Gravadlax
- 4 each shortcrust pastry tarts
- 200ml crème fraiche
- 20 gms Dijon mustard
- 2 egg yolks
- 1 whole egg
- Salt and freshly milled black pepper
- Small bunch of chopped fresh dill
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