Silverbeet and feta pie
Wrapped in filo pastry, this tasty dish has a flaky, crunchy exterior complemented by a flavourful perfectly cooked interior.
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Ingredients
- 2 tbs olive oil
- 6 stalks silverbeet, washed, stems removed, roughly chopped
- 1/2 tsp freshly grated nutmeg
- 1 red onion, finely diced
- 250g feta cheese, crumbled
- 1 tbs pine nuts
- 4 eggs, beaten
- 6 mashing potatoes, peeled
- 1/4 cup trim milk or So-Good™ almond milk
- 400g broad beans, frozen
- 80g margarine, melted or spray oil
- 8 sheets filo pastry
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