Rhubarb tarts with vanilla and honey

Name: Rhubarb tarts with vanilla and honey
Total time: 50 min
Ingredients: 750 gr rhubarb (verse stengels); 5 tbl spoon honey; 50 gr birch sugar (Xylitol, a natural sugar (you can replace this with regular granulated sugar)); 2 vanilla stick; 2 gr agar agar (to bind the rhubarb (you can replace it with gelatin leaves)); 1 pinch salt; 120 gr oats; 40 gr coconut flour; 25 gr corn flour; 2 tbl spoon cashew nuts; 4 tbl spoon coconut oil; 2 tbl spoon maple syrup; 1 tbl spoon olive oil (to grease the molds)

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Rhubarb tarts, made from a spring vegetable with a fresh, sour taste. These tarts combine the sweet taste of honey and vanilla with the slightly sour taste of the fresh rhubarb.

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Ingredients

750 gr rhubarb (verse stengels)
5 tbl spoon honey
50 gr birch sugar (Xylitol, a natural sugar (you can replace this with regular granulated sugar))
2 vanilla stick
2 gr agar agar (to bind the rhubarb (you can replace it with gelatin leaves))
1 pinch salt
120 gr oats
40 gr coconut flour
25 gr corn flour
2 tbl spoon cashew nuts
4 tbl spoon coconut oil
2 tbl spoon maple syrup
1 tbl spoon olive oil (to grease the molds)