Caribbean fish curry | Recipe | V-ZUG Eurasian Economic Union
Discover our Caribbean fish curry recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Ingredients
- 300 g basmati rice
- 400 ml water
- 1 tsp salt
- 350 g fish
- 2 tbsp olive oil
- 1 tsp curry paste
- 1 clove of garlic
- 1 mango
- 1 spring onion
- 2 cm ginger
- 3 tbsp curry paste
- 500 ml coconut milk
- 100 g tomatoes
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