Golden Fish Sticks with Tangy Tartar Sauce - Chef Melt

Ingredients

• Nonstick spray for greasing your basket.
• 1 pound of cod, chopped into pieces about 3 inches long.
• Half a cup of cornstarch.
• 1/2 tsp salt, plus more for sprinkling later.
• 1/2 tsp black pepper, freshly ground.
• Two large eggs.
• About one cup of panko crumbs.
• One teaspoon of paprika.
• Half a cup of mayonnaise.
• 1 tablespoon of lemon juice, freshly squeezed.
• 1/4 cup of chopped-up pickles.
• Two tablespoons of capers.
• Pinch of salt, around 1/8 teaspoon.
• Fresh parsley or dill to sprinkle on top if you want.