Apricot Chutney with Star Anise
Flavorful chutney with a hint of spice
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1⁄4 cup any vinegar
- 1⁄2 cup water
- 1⁄4 cup sugar or honey
- salt to taste
- 1⁄4 teaspoon black pepper
- 3 star anise
- 1 tablespoon peeled and minced fresh ginger or 2 teaspoons ground ginger
- 1⁄2 cup minced onion
- 20 dried apricots, cut into 8 pieces each
- 1 small dried hot red chile
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