Pad Thai with Quorn Meat Free Pieces Recipe
Try this easy Pad Thai recipe using Quorn Meat Free Chicken Pieces to create your very own taste of Thailand! Find the recipe here.
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Cooking tools:
- Wok
- Stove
- Saucepan
- Colander
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Measuring spoon
- Serving platter
Ingredients
- 300g Quorn Meat Free Pieces [https://www.quorn.sg/products/meat-free-pieces]
- 260g pack of rice noodles
- 3 tbsp vegetable oil
- 1 red onion thinly sliced
- 3 garlic cloves, finely chopped
- 2-3 red chillies, de-seeded and finely chopped
- 4 tbsp light soy sauce
- 1 lime (juice only)
- 2 large free range eggs, beaten
- 4 tbsp fresh coriander, roughly chopped
- 4 spring onions chopped including green part
- 75g dry roasted peanuts, roughly chopped
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