Sugar and salt-cured Norwegian salmon | Woolworths TASTE
- 700 g Norwegian salmon side - 50 g Maldon sea salt - 50 g brown sugar - 1 T dry-roasted fennel seeds, crushed - 30 g fresh dill, chopped - 2 T vodka -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 700 g Norwegian salmon side
- 50 g Maldon sea salt
- 50 g brown sugar
- 1 T dry-roasted fennel seeds, crushed
- 30 g fresh dill, chopped
- 2 T vodka
- Freshly ground black pepper, to season
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