Tomahawk Steak & Grilled Lobster - Tony Chachere's
Indulge in the perfect surf and turf pairing. This succulent grilled lobster served alongside a flame-seared tomahawk steak is expertly seasoned and cooked to perfection by @Grillnation.
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Ingredients
- 2 lobster tails
- 1 tomahawk ribeye (2-2.5 inches thick)
- olive oil
- Dry Rub For Steak:
- 1 tbsp Tony Chachere’s Original Creole Seasoning
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1/2 tsp brown sugar
- Creole Compound Butter:
- 1 stick (1⁄2 cup) unsalted butter, softened
- 1 tsp smoked paprika
- 1 clove garlic, finely grated
- 1 tsp lemon juice
- 1 tsp chopped parsley
- 1/2 tsp Worcestershire sauce
- Optional: 1/2 tsp hot sauce
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