Mixed Onion Tarte Tatin from The Vegetarian Kitchen by Prue Leith and Peta Leith
There are countless recipes for onion tarte tatin, and for good reason – it’s delicious, and makes an impressive vegetarian main course. This one is slightly different from most tartes tatin as...
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Cooking tools:
- Oven
- Stove
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Rolling pin
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Baking sheet
- Plate
Ingredients
- 2 brown onions, peeled
- 5 round shallots, peeled
- 40 g unsalted butter
- 1 tsp caster sugar
- 2 tbsp sweet sherry
- salt and black pepper to season
- 15 g cold unsalted butter, cut into cubes
- 110 g self-raising flour plus extra for dusting
- a pinch of salt
- 35 g mature Cheddar cheese, grated
- 2 sprigs of thyme, leaves picked
- 80 ml cold whole milk
- 2 red onions, peeled
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