Good-Cooking - Crab Cheesecake
Crab CheesecakeThis recipe is credited to Phyllis Murphy of Cambridge, Maryland and was the Grand Prize Winner in the 1985 National Hard Crab Derby in Crisfi...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodcooking.com.
Cooking tools:
- Springform pan
- Hand mixer
- Cooling rack
- Grater
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Spatula
Ingredients
- 1 cup crushed Ritz crackers
- 3 tablespoons melted butter
- 16 ounces cream cheese
- 3 medium eggs
- 1/4 cup sour cream
- 1 teaspoon fresh lemon juice
- 2 teaspoons grated onion
- 1/2 teaspoon Old Bay seasoning
- 1 drop Tabasco sauce
- 1/8 teaspoon freshly ground black pepper
- 1 cup backfin crab meat
- 1/2 cup sour cream
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