Crab Cakes
All great cooks have a secret or two. Like using Ritz Crackers to add a buttery flavor to crab cakes—and a touch of ground red pepper to give them just the right amount of zing.
Keywords
- egg
- ranch dressing
- crab
- crabmeat
- shellfish
- crackers
- Ritz
- Parmesan
- romano cheese
- asiago cheese
- green onions
- scallions
- onions
- ground red pepper
- cayenne
- alexa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snackworks.com.
Ingredients
- 1 egg
- ¼ cup ranch dressing
- 2 cans crabmeat, drained, flaked
- 20 RITZ Crackers, coarsely crushed
- ⅓ cup shredded Parmesan, Romano, and Asiago cheese blend
- 2 green onions, sliced
- ¼ tsp. ground red pepper (cayenne)
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