Savory Crab Cheesecake Recipe
This appetizer cheesecake combines bold, spicy flavors with cream cheese and luscious crabmeat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Springform pan
- Oven
- Hand mixer
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Grater
- Saucepan
- Cooling rack
- Serving platter
Ingredients
- 1/2 cup Progresso™ Italian Style Bread Crumbs
- 1 oz. (1/4 cup) shredded Parmesan cheese
- 2 tablespoons butter or margarine, melted
- 20 oz. cream cheese, softened
- 2 tablespoons finely chopped green onions (2 medium)
- 1 1/2 teaspoons dried Creole seasoning
- 1 teaspoon sugar
- 1/2 teaspoon dry ground mustard
- Dash ground red pepper (cayenne)
- 1/2 cup heavy whipping cream
- 1 tablespoon cocktail sauce
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon red pepper sauce
- 4 eggs
- 1 (6-oz.) can lump crabmeat, drained
- Sprigs fresh parsley or leaf lettuce
- 1/2 to 3/4 cup cocktail sauce
- Assorted crackers
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