Bourbon Boar Butter | MeatEater Cook
In a recent article I covered the basics of how to render wild game fat. If you’re new to the process, check out that piece before you proceed with this one. If you’re interested in turning your...
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Ingredients
- 1/2 cup tallow/lard butter
- 3 tbsp. bourbon
- 2 tbsp. maple syrup
- 1/4 large sweet onion, minced
- Salt
- pepper
- Wax paper or plastic wrap
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