Caul Fat Burger | MeatEater Cook
Most wild game enthusiasts probably have a favorite way to craft venison burgers that hasn’t been updated in a while. If you have a solid, go-to recipe for deer patties, it’s hard to blame you...
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Ingredients
- Caul fat from one deer
- 2 pounds ground venison (10-20% fat added)
- Salt
- pepper
- 8 hamburger buns
- 8 slices of cheese
- Toppings: red onion, lettuce, tomato, pickle, ketchup, mustard, mayo
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