Pineapple Kale Salad with Citrus Dressing - Healthy World Cuisine

Ingredients

• 4-5 cups kale (1 large bunch chopped and stalk and vein removed (about 4-5 cups chopped))
• 2 tablespoon olive oil
• 1/2 teaspoon sea salt
• 1 cup strawberries ((washed and sliced))
• 1 cup pineapple ((peeled and diced) If diabetic exchange with a berry or just increase the amount of kale to berry ratio. )
• 1 tablespoon lemon juice
• 1 tablespoon lime juice
• 1/8 cup orange juice
• 2 tsp honey ( (or to taste)- if diabetic use sugar substitute)