Sesame & Long Pepper Skirt Steak

Ingredients

• 800g Angus Reserve skirt steak
• 2 tbsp dark soy sauce
• 2 tbsp Chinese cooking wine
• 2 limes, zest finely-grated, juiced
• 1 tsp ground long pepper
• 1 tbsp cornflour
• ¼ cup sesame oil
• 1 red onion, finely sliced
• 8cm piece ginger, cut into fine batons
• 8 cloves garlic, finely sliced
• 4 Kaffir lime leaves, very finely sliced
• 2 punnets cloud mushrooms, torn
• 2 red capsicums, cut into strips
• 4 green shallots, cut into 5cm pieces
• toasted sesame seeds, coriander leaves and rice noodles, to serve