Vegan Meatball Sub Recipe (Tasty & Meatless) | Myprotein CA
To celebrate World Vegan Month, we’ve taken a takeout classic and created a simple, plant-based version for you to try at home.
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Ingredients
- 400 grams vegan mince
- 1 garlic clove
- Handful parsley
- Sprinkle salt & pepper
- 2 1/4 cups tomato passata
- 4 sub rolls
- 1/2 cup vegan mozzarella
- Handful fresh basil
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