Dilly Carrots Recipe - Canning Carrots - Side Dish

Name: Dilly Carrots Recipe - Canning Carrots - Side Dish
Ingredients: 3 lbs carrots, trimmed to fit your jars; 1 1/2 cups Mrs. Wages® Pickling & Canning Vinegar or other commercial white vinegar (5% acidity); 1 1/2 cups water; 1 Tbsp Mrs. Wages® Pickling & Canning Salt; 3 tsp dill seed, divided; 3/4 tsp black peppercorns, divided; 3 cloves garlic

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Food in Jars. Ingredients: 3 lbs carrots, trimmed to fit your jars,1 1/2 cups Mrs. Wages® Pickling & Canning Vinegar or other commercial...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrswages.com.

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Cooking tools:

Canning pot
Mason jar
Kitchen timer
Stove
Pot
Saucepan
Chef's knife
Cutting board
Peeler
Refrigerator

Ingredients

3 lbs carrots, trimmed to fit your jars
1 1/2 cups Mrs. Wages® Pickling & Canning Vinegar or other commercial white vinegar (5% acidity)
1 1/2 cups water
1 Tbsp Mrs. Wages® Pickling & Canning Salt
3 tsp dill seed, divided
3/4 tsp black peppercorns, divided
3 cloves garlic