Tender Seal Ribs | Seal Meat Recipes | Canadian Seal Product
Garnish seal ribs with green onion and white sesame seeds. Serve hot with your favourite Korean barbecue sauce
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at canadiansealproducts.com.
Ingredients
- Sesame Oil 65 g
- Asian Pear, chopped 50 g
- Soy Sauce 50 g
- Rice Vinegar 40 g
- Green Onion, sliced 15 g
- Garlic, sliced 15 g
- Ginger Root, grated 15 g
- Fish Sauce 10 g
- Korean Red Chili Paste (Gochujang) 8 g
- Crushed Red Pepper Flakes 2 g
- Black Peppercorns, crushed 0.5 g
- Seal Ribs, cut 1 rack
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sesame Seal Skewers | Seal Meat Recipes | Canadian Seal Product
canadiansealproducts.com
Tender Sticky Asian Pork Ribs with Sweet Glaze
recipesfives.com
Asian Ribs
bartlowsbbq.com
Chinese Sticky Ribs
americastestkitchen.com
Korean Rib Eye Steaks with Toasted Sesame Salt | Red Meat Recipes | Weber CA
weber.com
Korean Rib Eye Steaks with Toasted Sesame Salt | Red Meat Recipes | Weber TH
weber.com
Korean Rib Eye Steaks with Toasted Sesame Salt | Red Meat Recipes | Weber HK
weber.com
Korean Rib Eye Steaks with Toasted Sesame Salt | Red Meat Recipes | Weber JP
weber.com