Spicy Black Bean Salsa - National Health Association

Ingredients

• 1 can cooked black beans (15 ounces; about 1½ cups), drained and rinsed
• 1 cup corn kernels (thaw first if frozen)
• 1 cup chopped tomatoes (1 medium-large)
• ½ cup packed cilantro, chopped
• ¼ cup finely chopped red onion
• 1 tablespoon lime juice
• 1 tablespoon lemon juice
• 1 teaspoon chili powder
• ½ teaspoon regular or smoked paprika
• ½ teaspoon ground cumin
• 1 medium clove garlic, finely chopped