Spicy Black Bean Salsa Recipe | Dr. McDougall

Ingredients

• 15 Ounce Can Black beans, drained and rinsed
• 3/4 Cup Corn kernels (thaw first if frozen)
• 1 Cup Chopped tomatoes (1 medium-large)
• 1/4 Cup Red onion, finely chopped
• 1 Cup Red bell pepper, finely chopped
• 1 Cup Mango, finely chopped
• 1/2 Cup Loosely packed cilantro leaves, chopped
• 1 Tbsp Lime juice
• 1 Tbsp Lemon juice
• 1/2 Tsp Chili powder
• 1/2 Tsp Regular or smoked paprika
• 1/2 Tsp Cumin
• 1 Medium clove garlic, finely chopped