Butterhorns | Canadian Living
These crescent-shaped cookies of German origin are elegant with a drizzle of chocolate. Or dip half in chocolate or dust with icing sugar.
Ingredients
- 1 cup unsalted butter softened
- 1/3 cup granulated sugar
- 2 egg yolks
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 1 cup ground pecan walnuts, hazelnuts or almonds
- 1 teaspoon baking powder
- 225 g bittersweet chocolate chopped
- Sodium 7 mg
- Protein 1 g
- Calories 94.0
- Total fat 8 g
- Cholesterol 18 mg
- Saturated fat 4 g
- Total carbohydrate 7 g
- Iron 4.0
- Folate 3.0
- Calcium 1.0
- Vitamin A 4.0
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