Vietnamese Clay Pot Bass Fillets | Just A Pinch Recipes
In a small saucepan add the brown sugar and 1/4 cup stock and bring to a boil. Turn heat to medium and cook stirring constantly until mixture caramelizes about 15 minutes....
Ingredients
- 1/3 cup(s) brown sugar
- 1 1/2 cup(s) chicken or fish stock
- 4 clove(s) garlic minced
- 1 shallot chopped
- 1 tablespoon(s) fresh ginger grated
- 2 red chilies seeded and chopped
- 2 tablespoon(s) coconut oil
- 3 tablespoon(s) fish sauce
- 2 tablespoon(s) soy sauce
- 4 bass fillets
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