Arrosto di maiale al latte | Italian Recipes
Place the pork meat into a bowl, cover with wine and marinate for 2 days in a cool place. Remove the pork from the marinade, dry it and let it brown on all sides in a casserole with the butter. Add...
Keywords
- Arrosto di maiale al latte
- Authentic Italian recipes
- Pork Roast with Milk
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italyabroad.com.
Cooking tools:
- Fine-mesh sieve
- Baking dish
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Paper towel
- Serving platter
Ingredients
- 2 lbs. pork leg (fresh ham)
- few sage leaves
- 1 bottle white wine
- 2 sprigs rosemary
- 4 tbs. butter
- 1 qt. milk
- salt
- pepper
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