Pork Cooked in Milk - Arista di Maiale al Latte
We really like the Italian-style steaks. You work with a large piece of meat, which is, then, sliced very thinly and served with the sauce in which it boiled. I
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Cooking tools:
- Blender
- Butcher's twine
- Kitchen scale
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Tongs
- Fork
- Plate
- Aluminum foil
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- ● Pork loin 1 piece 1 whole piece of 1-2 kg
- ● Milk 450 ml
- ● White dry wine 100 ml
- ● White onion 3 pieces
- ● Olive oil 50 ml
- ● Butter 50 g
- ● Salt 1 tbsp
- ● Ground black pepper 0.5 tsp
- ● Rosemary 1 piece 1 sprig
- ● Laurel leaves 2 pieces
- ● Sage 1 piece 1 sprig, it's optional, or use some dried sage
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