Lorenza’s Boneless Pork Loin Roast Cooked in Milk / Arrosto di Maiale al Latte alla Lorenza | Ciao I
Succulent boneless pork loin roasted in milk with herbs, perfect for special occasions. Make a day ahead for best results. Servings: 6.
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Cooking tools:
- Roasting pan
- Pepper mill
- Chef's knife
- Cutting board
- Oven
- Stove
- Saucepan
- Whisk
- Wooden spoon
- Measuring spoon
- Refrigerator
- Airtight container
- Plastic wrap
- Plate
- Serving platter
- Fine-mesh sieve
Ingredients
- 2 tablespoons fresh rosemary needles
- 5 fresh sage leaves
- 2 cloves garlic, peeled
- 3 pounds boneless pork loin roast, tied
- 1 teaspoon fine sea salt
- 1 teaspoon coarsely ground black pepper
- 1 tablespoon butter
- 1 tablespoon Filippo Berio Extra Virgin Olive Oil
- 4 cups milk
- 2 tablespoons flour
- INGREDIENTS
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