Lorenza’s Boneless Pork Loin Roast Cooked in Milk / Arrosto di Maiale al Latte alla Lorenza | Ciao I
Succulent boneless pork loin roasted in milk with herbs, perfect for special occasions. Make a day ahead for best results. Servings: 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.
Ingredients
- 2 tablespoons fresh rosemary needles
- 5 fresh sage leaves
- 2 cloves garlic, peeled
- 3 pounds boneless pork loin roast, tied
- 1 teaspoon fine sea salt
- 1 teaspoon coarsely ground black pepper
- 1 tablespoon butter
- 1 tablespoon Filippo Berio Extra Virgin Olive Oil
- 4 cups milk
- 2 tablespoons flour
- INGREDIENTS
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