Vegetable harira soup
Traditionally harira is a Moroccan soup of lamb, vegetables and pulses, popularly served to break the fast of Ramadan.
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Ingredients
- 1 cup (200g) dried chickpeas (garbanzo beans)
- 2 kilograms ripe tomatoes
- 2 tablespoons olive oil
- 2 onions (340g), chopped coarsely
- 2 sticks celery (300g), trimmed, chopped coarsely
- 1 1/2 teaspoon ground cinnamon
- 1 teaspoon ground turmeric
- 1 teaspoon ground ginger
- 1 1/4 litres (5 cups) water
- 1 cup (200g) french-style green lentils
- 1/2 cup coarsely chopped fresh flat-leaf parsley
- 1/2 cup coarsely chopped fresh coriander
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