Harira: Moroccan Chickpea Soup with Tomatoes and Pasta
Soup doesn’t get much easier to make (or more delicious!) than this harira. It’s a new take on a traditional Moroccan dish, with a vibrant taste and color, that
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at sharethepasta.org.
Cooking tools:
Ingredients
- 1 Tbsp./½ oz. butter
- 1 cup/4 oz. medium diced onion
- ½ cup/2 oz. finely chopped celery
- 2 Tbsp./½ oz. grated ginger
- 1 tsp. turmeric
- 1 tsp. cinnamon
- 1 15.5 oz. can plum tomatoes
- 4 cups vegetable stock or water
- 2 oz. radiatori
- 1 14.5 oz. chickpeas, drained
- ¼ cup/1/8 oz. chopped cilantro
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Harira - Traditional Moroccan Soup
recipecloudapp.com
Moroccan Harira Soup with Chickpeas and Lentils
gimmerecipe.com
Moroccan Harira Soup
greateasyrecipe.com
Hearty Moroccan Harira Soup Recipe
reallyeats.com
Moroccan Harira Soup
lentils.org
Harira With Chickpeas Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Harira - Moroccan soup
ohmydish.com
Harira - The Global Bean Project
globalbean.eu